A delicious gluten-free version of the recipe that every kid loves! Farm animals vegetable GF pasta is irresistibly appealing even for the fussiest eater. Kid-friendly, adult approved! Pack this homemade goodness into our food flask/thermos to take to school, work or your next big adventure!
Tvorog (more known as cottage cheese or quark) is a very soft cheese. It's very easy to make at home by warming soured milk until it curds and separates from whey, and then straining it. Add it into smoothies, incorporate it in desserts or substitute feta or ricotta with it.
Sour cream is so hearty and versatile. It goes with pretty much everything: soups, sauces, pancakes, crêpes, salads, bread, potatoes, dumplings, beef stroganoff, marinades, cakes, pastries (honestly, you name it!). A homemade sour cream is a great alternative to the store bought one as it contains probiotic for the digestive health.
This pudding is incredibly nutritious yet not overly sweet. The natural sweetness of bananas, plus richness and creaminess of coconut and avocado make for a delicious, dessert-like snack. This yummy pudding is loaded with potassium and fiber to keep the digestive tract moving along as it should.