These dairy-free ice blocks are super easy to make and perfect on a hot summer day. They are vegan, dairy-free, gluten-free, egg-free, and not overly sweet. A life-saver when your toddler is teething.
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Keep your kids cool this summer with these nutritious ice pops. They will give you an illusion of eating real ice cream while providing essential nutrients without refined sugar.
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These broccoli and cheese fritters are my go-recipe to sneakily hide scary-looking cooked broccoli florets from my toddler. The vibrant green colour of these fritters and cheese taste make it appealing to even the fussiest eater and is definitely a win-win.
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Your kids will enjoy eating this high-protein, energy boosting yummy and healthy treat. Shhhh.... just don't tell them it's not a real ice-cream.
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These are definitely not your ordinary pikelets! Truth be told, I loaded these little beauties with all the good stuff while balancing sugar just right to keep the taste pretty neutral so it can be either sweet or savoury.
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This is a really simple and real quick snack, that can also be served for breakfast. This recipe takes a twist on a classic peanut butter on toast with the sliced apple used as the base.
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