This no-bake recipe is your go-to if you wish to create an effortless but impressive breakfast, mid-day snack or a healthy dessert that your kids will gobble up in no time.
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Did you know that avocado is actually a fruit? It is especially good for the kids as the presence of folic acid helps bones and muscles growth. These muffins are tasty, super healthy and simple to make! Avocado is a great substitute and a healthier version of butter or oil that is normally used in baking to provide mouthful and richer flavour.
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These power muffins are made with freeze-dried peas and corn and sweetened with tomato sauce. A delicious breakfast, lunch or snack on-the-go, these muffins can be frozen for even busier days.
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These are definitely not your ordinary pikelets! Truth be told, I loaded these little beauties with all the good stuff while balancing sugar just right to keep the taste pretty neutral so it can be either sweet or savoury.
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This is a really simple and real quick snack, that can also be served for breakfast. This recipe takes a twist on a classic peanut butter on toast with the sliced apple used as the base.
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