Tvorog (more known as cottage cheese or quark) is a very soft cheese. It's very easy to make at home by warming soured milk until it curds and separates from whey, and then straining it. Add it into smoothies, incorporate it in desserts or substitute feta or ricotta with it.
Continue reading
Sour cream is so hearty and versatile. It goes with pretty much everything: soups, sauces, pancakes, crêpes, salads, bread, potatoes, dumplings, beef stroganoff, marinades, cakes, pastries (honestly, you name it!). A homemade sour cream is a great alternative to the store bought one as it contains probiotic for the digestive health.
Continue reading
The rolled oats are packed with fibre, peanut butter provides protein and healthy fats, while carrots natural taste adds sweetness. Even the fussiest toddler will not spot carrots because once you mix everything it camouflages exceptionally well.
Continue reading
Kefir is well known for its healing properties. It contains probiotics, beneficial bacterias that promote digestive and gut health. Plus, kefir is rich in vitamin K, folic acid, and easy digestive proteins.
Continue reading
These broccoli and cheese fritters are my go-recipe to sneakily hide scary-looking cooked broccoli florets from my toddler. The vibrant green colour of these fritters and cheese taste make it appealing to even the fussiest eater and is definitely a win-win.
Continue reading
This is a really simple and real quick snack, that can also be served for breakfast. This recipe takes a twist on a classic peanut butter on toast with the sliced apple used as the base.
Continue reading