A Superfood and a Nutritional Powerhouse. Rich in Vitamin C.
New Zealand organic blackcurrants are famous for extremely high levels of Vitamin C, one of nature’s most powerful antioxidants. If part of a healthy, varied diet, Vitamin C can help protect cells from damage caused by free radicals. New Zealand blackcurrants also contain anthocyanins, the compound that gives the berries their rich dark purple colour.
These crispy and delightful berries retain their shape, colour and nutritional value through an innovative freeze-drying process. No sugars, sweeteners or preservativesare used — just blackcurrants grown and sold by the farmer!
Add them to your cereals and mueslis, to yoghurt, smoothies or salads. Also great for baking, in hot drinks or as garnish to give added flavour and colour. A great snack on theirown for lunchboxes or in trail mixes.
Proudly New Zealand made with 100% natural ingredients and no nasties.
Made in NZ
No Sulphates or Preservatives Added
No Added Sugar
100% Certified Organic New Zealand Blackcurrants
Store in a cool, dry place out of direct sunlight. Re-seal the pouch to keep the berries crunchy.