Spicecraft, No Bagel, No Bagel, 120g

No Bagel No Bagel: The Everything Bagel Seasoning for NZ

Say goodbye to the bagel—but keep all the best bits. No Bagel No Bagel is Spicecraft’s genius take on the cult-classic everything bagel seasoning—without the carbs, crumbs, or commitment to bread. It’s crunchy, savoury, and wildly addictive, packed with toasted sesame, garlic, onion, poppy seeds, and flaky sea salt.

Made in New Zealand and perfect for keto, gluten-free, or low-carb foodies, this seedy sensation adds deli-style flavour to everything from avo toast to roasted veg. Why should bagels have all the fun?

What’s inside:

• Toasted white & black sesame seeds – nutty and rich
• Poppy seeds – subtle texture and classic deli flavour
• Garlic & onion flakes – deep, roasted savouriness
• Flaky sea salt – for balance and brightness
  

Cooking Tips & Techniques

• Use as a finishing sprinkle: Add after cooking to preserve the crunch
• Bake it on: Press onto seed loaves, low-carb breads, or crackers before baking
  Mix with oil: Combine with olive oil to brush on veg, meats, or use in dips

Classic Pairings:

• On bagels with cream cheese (obviously)
• Avo toast (level it up like a café)
• Smoked salmon platters or brunch boards

Creative Kiwi Twists:

• Sprinkle over roasted kūmara, cauliflower, or air-fried potatoes
• Stir into cream cheese, feta, or hummus for an easy dip
• Toss through popcorn or roasted nuts
• Sprinkle over rice bowls, tofu, sushi, or scrambled eggs
• Basically, if it needs texture, salt, and crunch, it needs No Bagel No Bagel.