Organic Fairtrade Chocolate
These beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.
Highlights:
- Certified as Vegan through The International Vegan Society
- Certified Gluten Free by the Coeliac Society, New Zealand
- Certified organic and certified Fairtrade
- Packed in a gorgeous envelope that can be used for gifting
- Certified B-Corporation
Ingredients
70% Organic Dark
Ground Ecuador cocoa beans, raw cane sugar, cocoa butter, Madagascar vanilla beans.
MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY.
Cocoa solids 70% minimum.
Dark Salted Caramel
Cocoa beans, Raw Cane Sugar, Caramel pieces (15%) (Raw Cane Sugar, Almonds & Almond Butter), Cocoa Butter, Sea Salt (0.7%), Vanilla Beans.
MAY CONTAIN MILK, HAZELNUTS AND SOY.
Cocoa 60% minimum.
Storage
Store in a cool, dry place. Keep out of sunlight and store between 15- 18 °C.
