Spicecraft, Smokey Garlic Salt, 220g

A Kiwi Classic with a Bold Twist

For the garlic lover! If you like regular garlic salt, you’re going to fall in love with Smokey Garlic Salt. Crafted with beautifully smoked sea salt, real garlic, and a hint of basil, this is garlic salt—but better. It’s clean, punchy, and full of bold flavour without overpowering your dish.

Perfect on roast veg, garlic bread, popcorn, or even mixed into butter — this is your new go-to seasoning for effortless flavour, every day.

What’s inside:

• Smoked sea salt – deep, savoury, full-bodied saltiness
• Real garlic – punchy, aromatic, rich
• Basil – fresh, slightly sweet herbaceous lift
• A pinch of anti-caking agent – to keep things smooth and sprinkleable
  

The taste test:

✔️ More garlic
✔️ Less harsh salt
✔️ Way more fun to use than supermarket stuff

Why Smokey Garlic Salt is Special

Made in New Zealand with local sea salt
We smoke the salt (not the garlic) for a clean flavour
We use real garlic and basil, not flavouring powders
A touch of anti-caking agent keeps it free-flowing and fresh

Cooking Tips & Techniques

Before cooking – rub onto meats or toss through veg
During cooking – stir into pasta, soups, or creamy sauces
After cooking – finish eggs, salads, or avocado toast with a savoury kick

Best methods: Roasting, Grilling, Mixing into dips, spreads, or softened butter