Make jelly treats and sauces. Unflavoured. Grass Fed.
Natural Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut well-being. Made only from sustainably produced Australian bovine.
Gelatin is a pure protein source derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body, including the gut*.
Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue, and begins to degenerate in our mid-20s when we start to show the signs of ageing. Gelatin is a form of collagen and naturally contains a large amount of beneficial amino acids that aren’t commonly consumed in the Western diet but support wellness from the inside out.
Nutra Organics Natural Gelatin is sustainably sourced within Australia, utilising only the best Australian grass-fed bovine to produce the highest quality gelatin on the market.
- Sustainably produced Australian bovine
- Supports tissue building and repair
- Support gut wellbeing
- Fillers & GMO-Free
- Grass-Fed
*When consumed in conjunction with a healthy, varied diet.
Ingredients
Australian Bovine Gelatin (100%).
Allergen Warning
Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.
Contains Sulphites (Sulphur Dioxide) due to processing.
Storage
Store in a cool, dry place out of direct sunlight below 25C. Keep container sealed.
Ways to use it
Single-serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘Bloom’ the gelatin prior to adding it to your liquid.
To make set gelatin: Use gelatin to make gummies and other treats.
220 Bloom count.
- 'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stirring until an even texture is achieved.
- Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
- Pour into a mould and then refrigerate for at least 2 hours to set.
NOTE: Reduce the amount of gelatin for a softer set or increase it for a firmer set.
MAKES: 5L of set liquid.
For healthy homemade gummy ideas, click here.
