Immunity. Gut. Energy. Collagen.
Beef Bone Broth Hearty Original is naturally nourishing with a source of protein and collagen, zinc, and B vitamins to support immunity, energy, and gut well-being*. Ready in seconds, as tasty and nutritious as homemade, and easy to take on the go.
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut-loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Beef Bone Broth also contains the added benefit of Vitamin B12 which as part of a healthful and varied diet will support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
- Dairy and Gluten-Free
- Sugar-Free
- Soy-Free
- Paleo
- Keto
- Non-GMO
- Ready in Seconds
- Grass-Fed
* When consumed in conjunction with a healthy, varied diet
Ingredients
Grass-fed beef bone broth (77 %) (beef bones, beef broth, collagen, pacific sea salt, apple cider vinegar*), tapioca starch*, deactivated nutritional savoury flakes, black pepper. *Certified Organic Ingredients
Allergen Warning
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
Storage
Store in a cool, dry place out of direct sunlight below 25C. Keep container sealed.
Ways to use it
Simply add 1 tablespoon (8 g) to 200 ml of boiling water. Use a base for soups, stews, sauces and gravies for nutrition and taste.
For healthy recipe ideas click here.
FAQs
How is Bone Broth made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) and then slow-cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently reflectance dried into a powder, taking care to preserve the nutritional profile.
Where does Beef Bone Broth come from?
All beef bones utilised for our beef bone broths are derived solely from Australian grass-fed cattle. Our broth also contains a small amount of beef broth concentrate that is made from New Zealand grass-fed cattle and Australian grass-fed cattle.
Are the cattle grass-fed?
If there's one thing we are passionate about here at Nutra Organics, aside from food of course, it's animals and their welfare. Although our cattle are grass-fed, in the interest of full disclosure there are times when environmental factors, such as severe drought here in Australia, that our cattle's diets are supplemented with wholesome non-GMO grain fodder (hay or straw) to ensure their survival. However, please be assured that if the grass is available to be eaten, they are exclusively eating it.
Why is Apple Cider Vinegar added?
Apple Cider Vinegar is acidic, which makes it great for naturally enhancing the extraction of collagen and other nutritious elements from the bone to ensure that our bone broth contains all the possible benefits.
What type of collagen is in Beef Bone Broth?
The Collagen peptides in our Beef Bone Broth are derived from Types I and III collagen.
Is it gluten-free?
Yes! The recipes do not contain any gluten-containing ingredients and further, we make sure that they are manufactured and packed free from gluten contamination. Lastly, we validify this with product testing.
