Handmade All-Natural Cookies
The Molly Woppy Bunny Ears are made with our iconic gingerbread recipe and dipped in white chocolate. You'll be hopping with excitement when you bite into these cookies and a heads-up ... one is never enough!
Handmade Eggs are made with delicious melt-in-your-mouth shortbread. Shaped like Easter Eggs and half-dipped into Dark Chocolate they are a perfect balance of sweetness for an Easter treat.
Molly Woppy is a family-owned artisan company, passionate about baking. They love using classic recipes with fresh modern flavours to create cookies to crave and treats to treasure - for gourmet food lovers everywhere. Enjoy!
- Made with Love in NZ
- Baked with NZ Butter & Free-Range Eggs
- 100% Natural Colours & Flavours
Ingredients
Choc Eggs (Choc Dipped Shortbread)
Shortbread [wheat flour, butter (cream), cornflour, sugar, icing sugar (sugar, tapioca starch), rice flour, vanilla paste, salt], dark choc (18%) [sugar, vegetable oil, cocoa powder, emulsifiers (soy lecithin, 476), stabiliser (492), natural vanilla flavour].
Bunny Ears (White Chocolate Topped Gingerbread)
Gingerbread [wheat flour, golden syrup [water, sugar], butter [cream], brown sugar, spices, egg, salt, raising agent (500)], white chocolate [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492), natural flavour].
Contains Gluten, Egg, Milk, and Soy. Made in a bakery that also handles nuts.
Storage
Store in a cool, dry place out of direct sunlight.
CHILDREN SHOULD ALWAYS BE SEATED AND CLOSELY SUPERVISED WHILE EATING AND DRINKING TO REDUCE THE RISK OF CHOKING.
