White Chocolate Topped Gingerbread
Our bright and colourful bunny face is bound to bring joy at Easter time. Made using our delicious iconic gingerbread recipe, dipped in white chocolate and adorned with chocolate buttons, he puts Easter into the cookie. He is fantastic for Easter egg hunts or for gifting as a treat.
Molly Woppy is a family-owned artisan company passionate about baking. They love using classic recipes with fresh modern flavours to create cookies to crave and treats to treasure - for gourmet food lovers everywhere. Enjoy!
- Made with Love in NZ
- Baked with NZ Butter & Free-Range Eggs
Ingredients
Gingerbread [wheat flour, butter (cream), golden syrup [sugar, water], brown sugar, egg, spices, raising agent (sodium bicarbonate), salt.], white choc (20%) [sugar, vegetable oil, milk solids, emulsifier (soy lecithin, 492), natural flavour], royal icing [egg], milk chocolate buttons [milk, colours (171,129,133,110, 102), emulsifier (soy lecithin)].
Contains Gluten, Egg, Milk, and Soy. Made in a bakery that also handles nuts.
Storage
Store in a cool, dry place out of direct sunlight.
CHILDREN SHOULD ALWAYS BE SEATED AND CLOSELY SUPERVISED WHILE EATING AND DRINKING TO REDUCE THE RISK OF CHOKING.