How to roll perfect sushi without a mat. Every single time.
I like freshly made sushi but I had very little luck with making sushi at home until I discovered a short cut that I am going to share with you.
Back in the days, when I was pregnant with my first son I sadly found out that sushi was considered a high-risk food due to the potential presence of Listeria and I cried (let’s blame pregnancy hormones). This was when I first attempted to make sushi myself, and I failed on multiple occasions. I gave up any further attempts and opted for a freshly made vegetarian sushi from the local Japanese restaurant.
In 2020, during the COVID-19 lockdown, I was halfway through my second pregnancy with my second boy. Both my toddler and I were craving sushi, so I decided to give it another go. I retrieved my sushi mat, rolled up my sleeves, and failed again. My little critic (aka Gordon Ramsey) wasn’t impressed with my deconstructed sushi either.
Mr. Google saved the day! To my pleasant surprise, there were multiple ways to roll sushi without a mat.
I admire (and I am jealous of) people who can roll perfect sushi with their hands and a bamboo mat. You guys are amazing!
Please excuse my method, as I do understand that it’s not an authentic way of making sushi. I wish one happy day, the bamboo mat and I will become friends. Until then, here is my list of ingredients that I find easy and practical to whip up in between baby naps and toddler playground outings.
