You will never guess how many organic feijoas it takes to make one jar of our decadent Feijoa Jelly - nearly 1kg! Why so many feijoas? Because jelly, unlike jam, is strained of the pulp and calls for only the juice of the feijoa flesh and skin.
Most jam/jelly recipes use equal quantities of sugar to fruit by weight. However, ours boasts over 66% organic feijoas (which is among the highest fruit content you can get for jelly or jam.) We also add a little vegan pectin to reduce the cooking time needed and save as much nutritional value of heat-sensitive nutrients such as vitamin C.
WE ARE PROUD OF OUR JELLY. It's a superb condiment for cheese and crackers. It’s also a great base for salad dressings and meat rubs, and is fantastic on toast! Try not to eat more than one jar a day.
Made in NZ
Vegetarian and Vegan-friendly
Biogro-certified organic feijoas (66.02%)*, organic raw sugar (33.8%), pectin (0.18%). * Grown and processed in New Zealand.