Awarded, Superior First Rice Rusks for Babies
Is your baby starting on solids? Baby Mum-Mum low-allergen first rice rusks are a wholesome, nutritious and tasty first food. A perfect, gluten-free, crispy snack that’s easy to eat, easy to digest and that your baby will love! Simply made with Japonica rice and real fruits and vegetables, they introduce your baby to new tastes while providing wholesome nutrition.
Babies love the taste and texture of baby Mum-Mum while Mums love that it keeps their little ones happy and satisfied.
- All Natural
- No Refined Sugar
- Dissolves Easily – No Mess
- No Artificial Preservatives
- No Known Allergens
- Gluten-Free
- Non-GMOs
- Conveniently Wrapped 2-Packs
- BPA-Free Packaging
Ingredients
Vegetable
Japonica rice (67%), potato starch, pear juice, kale powder (0.45%), carrot powder (0.33%), cabbage powder (0.33%), spinach powder (0.25%).
Apple & Pumpkin
Japonica rice (65%), potato starch, apple juice, apple powder (3%), pumpkin powder (1%).
Suggested Use
- Recommended for children 8+ months
- Once babies can bite, chew and swallow they can enjoy these rusks
Storage
- Store in a cool, dry place out of direct sunlight. Consume as soon as possible after opening to keep fresh.
Always ensure your baby eats in an upright position. DO NOT leave your baby alone whilst they are self-feeding.
For more details please visit:
http://www.babymummum.com.au/products.htm
