Handmade Gluten-free Cookies
Gluten-free cookies loaded with the goodness of all-natural ingredients. A delicious everyday staple with the added benefit of having the Cross Grain Logo to support a Coeliac lifestyle. Baked with free-range eggs and NZ butter.
- Handmade
- 100% Natural Colours & Flavours
- Made in NZ
- Gluten-Free
- Award-Winning Cookies
Ingredients
Milk Choccy Chunk (GF)
Gluten-free flour mix (rice, potato, tapioca), milk chocolate (26%) (sugar, cocoa solids, milk solids, emulsifier (soy lecithin), natural flavour), butter (cream), brown sugar, egg, vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.
Contains Egg, Milk, Soy. Made in a bakery that also handles nuts.
Sticky Date Walnut & Chia (GF)
Gluten-free flour mix (rice, potato, tapioca), dates (23%), butter (cream), brown sugar, egg, walnut (7%), chia seeds (1.5%), vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.
Contains Egg, Milk, Tree nuts. Made in a bakery that also handles peanuts. May contain a date pit.
Storage
Store in a cool, dry place out of direct sunlight.
CHILDREN SHOULD ALWAYS BE SEATED AND CLOSELY SUPERVISED WHILE EATING AND DRINKING TO REDUCE THE RISK OF CHOKING.
