Molly Woppy, Artisan Gluten-Free Cookies, Assorted Flavours

Handmade Gluten-free Cookies 

Gluten-free cookies loaded with the goodness of all-natural ingredients. A delicious everyday staple with the added benefit of having the Cross Grain Logo to support a Coeliac lifestyle. Baked with free-range eggs and NZ butter.

• Handmade
• 100% Natural Colours & Flavours
• Made in NZ
• Glute-Free

INGREDIENTS 

Choccy Coconut Ruff (GF/Plant-Based) 

Gluten-free flour mix [rice, potato, tapioca], coconut butter [coconut oil, water, salt emulsifier (471, 433, soy lecithin), flavour, antioxidant (307B, citric acid), beta carotene], dark chocolate (15%) [cocoa solids, sugar, emulsifier (soy lecithin), natural flavour], brown sugar, coconut (8%), almond milk [ water, ground almond, calcium, emulsifier (sunflower lecithin), natural flavour, salt, sodium bicarbonate, vegetable gum, antioxidant (ascorbic acid), vitamins (B12, B1, B2)], cocoa, xanthan gum, raising agent (sodium bicarbonate), vanilla extract.

Contains Tree Nuts and Soy. Made in a bakery that handles milk and nuts. 

Milk Choccy Chunk (GF) 

Gluten-free flour mix (rice, potato, tapioca), milk chocolate (26%) (sugar, cocoa solids, milk solids, emulsifier (soy lecithin), natural flavour), butter (cream), brown sugar, egg, vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.

Contains Egg, Milk, Soy. Made in a bakery that also handles nuts.

Sticky Date Walnut & Chia (GF) 

Gluten-free flour mix (rice, potato, tapioca), dates (23%), butter (cream), brown sugar, egg, walnut (7%), chia seeds (1.5%), vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.

Contains Egg, Milk, Tree nuts. Made in a bakery that also handles peanuts. May contain a date pit.

Storage