Molly Woppy, Artisan Gluten-Free Cookies, 175g

Handmade Gluten-free Cookies 

Gluten-free cookies loaded with the goodness of all-natural ingredients. A delicious everyday staple with the added benefit of having the Cross Grain Logo to support a Coeliac lifestyle. Baked with free-range eggs and NZ butter.

• Handmade
• 100% Natural Colours & Flavours
• Made in NZ
• Gluten-Free
• Award-Winning Cookies

INGREDIENTS 

Milk Choccy Chunk (GF) 

Gluten-free flour mix (rice, potato, tapioca), milk chocolate (26%) (sugar, cocoa solids, milk solids, emulsifier (soy lecithin), natural flavour), butter (cream), brown sugar, egg, vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.

Contains Egg, Milk, Soy. Made in a bakery that also handles nuts.

Sticky Date Walnut & Chia (GF) 

Gluten-free flour mix (rice, potato, tapioca), dates (23%), butter (cream), brown sugar, egg, walnut (7%), chia seeds (1.5%), vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.

Contains Egg, Milk, Tree nuts. Made in a bakery that also handles peanuts. May contain a date pit.

Storage