When it gets really hot, there is only one fail-proof way to beat the heat – ice cream!
These days supermarket shelves are loaded with all sorts of frozen desserts. However, the vast majority of them not only have far too much sugar but also contain artificial colours, stabilisers, and preservatives.
These peanut buter and jelly ice blocks are very soothing for the gums and a lifesaver when your toddler is teething. Ice cream (well, ice blocks in this case) solves everything! Save this broccoli for when teething is over.
These peanut butter & jelly ice blocks are super easy to make and perfect on a hot summer day when it's officially too hot for baking. They are very nutritious and will provide a decent amount of non-animal protein, healthy "good fats", vitamins and antioxidants. On top of that, they are vegan, dairy-free, gluten-free, egg-free, and not overly sweet.
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