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Peanut Butter & Jelly Ice Blocks
Frozen Dessert/Modern Cuisine
These peanut butter & jelly ice blocks are super easy to make and perfect on a hot summer day when it's officially too hot for baking. They are very nutritious and will provide a decent amount of non-animal protein, healthy "good fats", vitamins and antioxidants. On top of that, they are vegan, dairy-free, gluten-free, egg-free, and not overly sweet.
Measure all the ingredients into a large bowl.
Mix it well with a spoon or a stick blender until even texture is obtained. The final colour is very vibrant and appetising.
Pour the mixture into Kai Carrier - Ice Block Pouches or alternative popsicles pouches by using a small funnel or a teaspoon. Freeze for 2-3 hours.
Now chill out and ENJOY before it melts.
It's the best to take the ice block out from the freezer and leave on the kitchen bench for around 10 minutes before serving.
Calories 560, Carbs 22.7 grams, Protein 10.2 grams, Sugar 19.2 grams, Fat 46.8 grams, Saturated Fat 32.8 grams, Sodium 139 milligrams