Cheesy Corn Fritters

Corn fritters are an easy meal that perfect at any time of the day and definitely a "Kiwi classics".

Corn is rich in insoluble fiber that feeds the good bacteria in the gut, which aids in digestion. Throw in a healthy amount of vitamin A, B, E, plus iron and potassium, and you have got one sweet package. The eggs in these fritters provide a high-quality protein making them incredibly nutritious.

Fresh, frozen, and even canned corn can be used to make these yummy fritters. I like to add green onion, smoked paprika, and a generous portion of cheese to make it even yummiest.

These corn fritters freeze wonderfully. They also make a great lunchbox filler. Cook them the day before to save time and reheat before serving.

Best Cheesy Corn Fritters - Healthy Snacks NZ


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